My project for today is to make salsa. I was thinking about this all last night. At first I was just going to make a little as topping for some sausages I've got. But then I figured fuck it, why not make a big batch? Now the plan is to actually buy some bbq or breakfast sausages and use those because they're bland enough to suit the salsa, throw whatever I've got left of what I make into the fridge, eat some with corn chips and sour cream tomorrow, then on wednesday night stuff some mushrooms with the remainder.
It's salsa week in Oates' brain.