Sunday, September 26, 2004
11:13 AM
I had some kangaroo meat last night. I loved the texture of it, and the flavour was different, nice and sharp. If the supermarket keeps carrying it I'm gunna have to keep buying it. The seasoning they put on it hasn't half made me fart, though.
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how did you cook it? just fried it up like a steak?
# posted by
cat :
10:22 PM
Yuppers. Just threw it in a hot pan for a while.
# posted by
Oates :
6:10 AM
IT LOOKS JUST LIKE COW, BUT BUDDY, IT AIN'T NO COW!!!
I like the kangas meat too, although I reckon its a little less flavoursome then cow.
Moos.
# posted by
serp :
2:30 AM
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